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  • Product Info

    The Fermentation Station Sourdough Starter Kit – Complete Beginner-Friendly Set with Organic Culture & Tools

    Bake Delicious Sourdough and Save Money with The Fermentation Station’s Starter Kit!

    Take control of your bread-baking journey with our Sourdough Starter Kit, crafted to help you bake bakery-quality sourdough at home. With unmatched flavour, health benefits, and significant savings compared to buying artisan loaves, this kit is your ticket to smarter, more satisfying baking.

    What’s Included?

    • Dried Sourdough Starter (15g): Hand-fed and maintained by The Fermentation Station, ready to last a lifetime.
    • Food-Grade 900ml Wide-Mouth Jar & Bamboo Lid: Perfect for effortless starter care.
    • Unbleached Organic Linen Cover: Naturally breathable and eco-friendly.
    • Silicone Dough Spatula: The ideal tool for mixing and scraping.
    • Thermal Temperature Sticker: Keep your starter thriving with precise monitoring.
    • Silicone Feeding Band: Track your starter’s progress like a pro.
    • Adhesive Labels & Pen: Stay organised with 8 labels for dates and notes.
    • High-quality double-sided full-colour instruction sheet: simple, step-by-step guidance, designed to look great as part of a gift.

    Save money, reduce waste, and enjoy fresh, homemade sourdough anytime with The Fermentation Station’s complete kit. Your sourdough journey starts here!

    Delivery Details

    Starters are shipped in their dry state and are shelf stable for at least 6 months – they are ready when you are.

    Arrive Alive Guarantee

    We stand behind the quality of our cultures. In the rare event your sourdough starter doesn’t activate and come alive after rehydration, we’ll send you a free replacement right away. Your success in baking with our heritage culture is guaranteed.

Customer Reviews

Based on 821 reviews
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R
Rita French
Best gift I have purchased

I purchased the French Sourdough Starter Kit as a gift for my daughter Felicity, and she has absolutely mastered it! The kit was beautifully presented and came with everything she needed to get started. The instructions were clear and easy to follow, and within no time she was baking delicious, crusty sourdough loaves that taste amazing.

It’s been such a joy watching her enthusiasm grow and seeing the wonderful results each week. This kit has truly sparked her love for sourdough baking — a perfect gift for anyone wanting to try something new and rewarding. Highly recommend!

Thank you so much, Rita! I’m thrilled to hear Felicity is enjoying the French starter and that the kit helped her dive straight into baking. It’s so special to hear it’s become something you can both share and celebrate — that’s exactly what I hope for when sending out each starter. Thank you again for such a thoughtful review!

Warm regards,
Sandy
The Fermentation Station

M
Meredith
hydrated beautifully

The sourdough starter hydrated beautifully and we baked four delicious loaves already. Also baked some sourdough crackers with the discard . Yum.

Hi Meredith,

That’s fantastic to hear! I’m so glad the starter hydrated well and that you’re already baking such a variety with it. Four loaves and even crackers from the discard – you’re really making the most of it. Yum indeed!

Thank you so much for sharing your experience and happy baking.

Warm regards,
Sandy
The Fermentation Station

A
Ajith WellaHewa
Producr deivered on time Yes

Producr deivered on time. I have never made sourdough anything before so this is the start. Thanks amazing starter and making another hobby now.

Thank you so much for your wonderful review, Ajith.
I’m glad to hear your starter arrived safely and on time. It’s exciting that you’re beginning your sourdough journey — it really does become a rewarding hobby. Wishing you many delicious loaves and enjoyable bakes ahead. If you ever need tips along the way, feel free to reach out.

Warm regards
Sandy

P
Poppy
Just perfect

Just perfect. ❤️❤️

Hi Poppy,

That makes our day—thank you! So glad the San Franciscan starter is hitting the spot. If you ever want tips on getting even more tang or lift, just reply here and I’ll help.

Happy baking,
Sandy

E
Elizabeth
I have never made sourdough anything before so this was a bit of a whim buying a starter

I have never made sourdough anything before so this was a bit of a whim buying a starter. I have now made 3 loaves and a batch of rolls which have all turned out brilliantly. All looked and tasted delicious. As we are only 2 in our household the rolls are definitely a more flexible option as I can make a batch and just cook a few at a time as we need them although a loaf works ok too just slice and keep in the freezer. No problems at all with the starter just follow the instructions and off you go.

Hi Elizabeth,

Thanks so much for sharing your experience! It’s awesome to hear that your first few loaves and rolls have turned out brilliantly — that’s exactly the kind of success we love to see. Rolls are such a great idea for a smaller household, and freezing sliced bread is definitely a smart way to avoid waste.

Glad the starter is working well for you. Keep enjoying the baking journey — sourdough really is such a rewarding craft!

If you ever have any questions or want recipe tips, just let me know.

Happy baking!
Sandy