Sourdough Starters
Sourdough Starters Collection
Bring the art of sourdough baking into your kitchen with our carefully nurtured heritage starters. Each starter is a living culture—wild yeasts and beneficial bacteria working together—to create bread with depth, character, and flavour that commercial yeast can’t match.
At The Fermentation Station, we specialise in authentic, time-tested cultures. Our range includes origins that have been passed down for more than a century—such as our San Franciscan and French starters—connecting your bakes to generations of bakers before you.
Whether you’re new to sourdough or already experienced, our starters are easy to maintain, highly active, and endlessly rewarding. With just flour, water, and time, you can bake loaves with a crisp crust, chewy crumb, and rich, tangy flavour unique to each culture.
Why Choose Our Sourdough Starters?
- Live, active cultures shipped Australia-wide
- Heritage origins with 100+ years of history
- Easy to feed and maintain for lifelong use
- Suitable for beginners and experienced bakers
Helpful Guides
Keep your starter thriving and your loaves consistent with our step-by-step resources:
Sourdough Starter Feeding Guide · Sourdough Baking Guide
Explore the range below and choose the starter that inspires your next loaf. Once you bake with a true heritage culture, you’ll never look back.