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  • Product Info

    Our Organic Stoneground Wholewheat Bakers Flour is the perfect choice for artisan bread lovers who want the best of both worlds: the airy crumb of white flour and the added flavour and nutrition of wholegrain. Milled from premium Australian wheat, this flour retains a portion of the bran and germ, giving it a creamy colour and fuller taste—without compromising on rise or texture.

    Ideal for sourdough and long fermentation baking, it strikes a beautiful balance between strength, flavour, and versatility. Whether you’re crafting crusty boules, sandwich loaves or enriched doughs, this flour delivers consistent results and a rich, naturally wholesome aroma.

    Why bakers love it: 

    • Milled from 100% Australian wheat
    • Higher nutrient content than traditional white flour
    • Excellent gluten development for sourdough and yeasted breads
    • No additives or bleaching agents

     

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