Organic Stoneground Wholewheat Bakers Flour
Price:
$7.50
Regular Price
-
Product Info
Our Organic Stoneground Wholewheat Bakers Flour is the perfect choice for artisan bread lovers who want the best of both worlds: the airy crumb of white flour and the added flavour and nutrition of wholegrain. Milled from premium Australian wheat, this flour retains a portion of the bran and germ, giving it a creamy colour and fuller taste—without compromising on rise or texture.
Ideal for sourdough and long fermentation baking, it strikes a beautiful balance between strength, flavour, and versatility. Whether you’re crafting crusty boules, sandwich loaves or enriched doughs, this flour delivers consistent results and a rich, naturally wholesome aroma.
Why bakers love it:
- Milled from 100% Australian wheat
- Higher nutrient content than traditional white flour
- Excellent gluten development for sourdough and yeasted breads
- No additives or bleaching agents