Fermenting Tips and Tricks
The Magic of Fermentation: Why Homemade Cultures Beat Store-Bought Every Time
Homemade ferments like kefir, sourdough, and kombucha aren’t just tastier than store-bought—they’re richer in live cultures, cost-effective, and connect you to tradition. Discover why making your own with kefir grains,...
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Why Warmth Is the Secret Ingredient for Winter Fermentation
Why Warmth Is the Secret Ingredient for Winter Fermentation It happens every year. The first chilly nights arrive, and suddenly someone writes to us saying, “My kefir hasn’t set!”...
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Rise Above Your Mistakes: Common Sourdough Baking Errors and How to Fix Them
There's something special about the process of nurturing a sourdough starter and watching a loaf of bread rise and develop flavour and texture. But as with any new hobby, there...
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Don't Waste Your Sourdough Discard: Creative Ways to Use It
What is sourdough discard? Sourdough starter and sourdough discard are basically the same thing. The discard is just the active starter that you remove when you feed your starter. It...
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Sourdough Hooch: The Secret to a Healthier and Flavourful Loaf
Sourdough bread has been a staple food for thousands of years, and for good reason. The slow fermentation process results in a tangy, flavourful loaf that's packed with beneficial bacteria...
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Milk Kefir: A Healthy Probiotic-Rich Drink You Need in Your Life
What is milk kefir? Milk kefir is a fermented drink made from milk (usually cow's milk, but it can also be made with goat's milk or non-dairy alternatives like coconut...
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Sourdough Bread: The Art of Traditional Baking
What is sourdough? Sourdough is a type of bread that is leavened, or made to rise, through a natural fermentation process. It's made with a sourdough starter, which is a...
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Producr deivered on time. I have never made sourdough anything before so this is the start. Thanks amazing starter and making another hobby now.
Looks good, have not used them as yet but i am sure they will be easy to use and bake with
I found the instructions very easy to follow and created a tasty refreshing second ferment in just a few days. My husband (who prefers commercial fizzy drinks) liked it too. I can’t wait until summer comes to be enjoying these fermented beauties in hot weather. Highly recommend this product and supplier.
Very happy with grains so far. Not sour like other grains I have tried.
I’m so thrilled with my first kefir batch from these grains! Jared and the Fermentation Station team have been amazing with their support. The grains were a little slow at first (thanks to the cold), but with their helpful tips and patience, they took off. Now, after giving them a bit more warmth and time, I’m enjoying some of the best homemade kefir ever. Super happy with both the product and the service — I’ll definitely be coming back!
Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.
Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.
Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.
Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.
Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.
Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.
Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.
