Fermenting Tips and Tricks
Rise Above Your Mistakes: Common Sourdough Baking Errors and How to Fix Them
There's something special about the process of nurturing a sourdough starter and watching a loaf of bread rise and develop flavour and texture. But as with any new hobby, there...
Read MoreDon't Waste Your Sourdough Discard: Creative Ways to Use It
What is sourdough discard? Sourdough starter and sourdough discard are basically the same thing. The discard is just the active starter that you remove when you feed your starter. It...
Read MoreSourdough Hooch: The Secret to a Healthier and Flavourful Loaf
Sourdough bread has been a staple food for thousands of years, and for good reason. The slow fermentation process results in a tangy, flavourful loaf that's packed with beneficial bacteria...
Read MoreMilk Kefir: A Healthy Probiotic-Rich Drink You Need in Your Life
What is milk kefir? Milk kefir is a fermented drink made from milk (usually cow's milk, but it can also be made with goat's milk or non-dairy alternatives like coconut...
Read MoreSourdough Bread: The Art of Traditional Baking
What is sourdough? Sourdough is a type of bread that is leavened, or made to rise, through a natural fermentation process. It's made with a sourdough starter, which is a...
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