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With 70 percent whole wheat and bit of rye (ran out of white), sourdough rose beautifully, with great crumb, better than previous sourdoughs I've made of 50 percent white that used my original starter from elsewhere (eventually died). Love this starter.

Arrived promptly, 2 days later enjoying lovely kefir.

Thank you for wonderful milk kefir grains. Thank you for caring about how you run your business by running it with care and honesty. Im very pleased with the grains I have purchased. Ive been making kefir for a few years now and I can say with much honesty and enthusiasm that you take great care with what you do in your business. I glad I found you and gave you a try. I especially like your approach to other reviewers taking the time to explain the tips to better kefir. I loved the packaging and the express post. And I love the kefir I make at home its original and wholesome.🤗🤗🤗🤗🤗

I’m new to this but it seems to be working as my scoby now has a baby! I’m excited as I really want this to work and feel it will become a little hobby with health benefits that I can pass on to friends and family.

I received exactly what I ordered. My grains arrived in a good condition and ready to use even though the post was delayed. Thank you

Hands up for local family businesses🌟
I chose this one after browsing many different websites, mainly because they provide a microbial testing certificate — which really helped me understand and evaluate the product before buying.

It was my first time to culture kefir at home. I received two larger kefir grains along with several smaller ones. It felt like the actual weight was more than 5 grams.

I’ve now been culturing them for about two weeks, and it’s been a fascinating experience. Their appearance changes from day to day, and the flavor and aroma keep evolving as well.
In the early stage, the kefir was quite alcoholic — I only tried a small amount and immediately felt slightly tipsy. After that, I experimented a bit to help rebalance the yeast and lactic acid bacteria. Now the acidity has started to come back.

I’m not sure what the “perfect” stage will eventually taste like, but I already know it’s completely different from store-bought kefir. Commercial products feel much more processed, while feeding and growing your own kefir gives you something far more alive and dynamic.

A great healthy looking and working well Scoby.Nearly ready to use.
Great service and quick to arrive.
Thank you

Quick delivery and the grains are producing lovely creamy kefir, l have tried other brands but they are not as good as these

This was my first time growing water kefir.
ChatGPT recommended this supplier, and after the grains arrived, everything went very smoothly. The culturing process was easy and straightforward, even for a beginner.
I drink the water kefir every evening after dinner, and I’ve noticed that my digestion has improved and my sleep has become longer and better. I’m very happy with the results.
Because of this good experience, I’ve already placed a second order to buy some for my friends.

I had purchased this a year ago and it's still alive. I highly recommend this business. Everything is excellent. Fast delivery too. Many thanks!!

Activated well, good grains, very pleased

I’m on my second pack of these grains and would appreciate some expert advice. I've tried using both full cream milk and raw milk from an organic shop. My first batch turned to whey and curd very quickly (24 hours). With this second batch, I used about 300ml of milk for the 6g of grains.
I always strain the grains out and store the finished kefir in an airtight jar in the fridge. However, after a few days, it separated, tasted sweet initially, and has now become bitter and unpleasant.
I have two specific questions for the seller:
1. How do I stop the kefir from turning bitter and separating so quickly in the fridge? I am aiming for that thick, tangy consistency similar to the one sold at Coles.
2. How do I clearly recognize the grains to separate them for the next batch? Sometimes it's hard to tell what is a grain and what is just a thick curd.
Thank you so much for your help and for providing such active grains!

Love it
Takes a little to get used to the ambient temp but a couple of trails and bang beautiful healthy sour dough
Thanks guys