Our Story

We are a small business that specialises in providing the highest quality sourdough starter, kefir grains, and kombucha scobies for our customers. Our passion for fermentation and healthy living comes from our upbringing in a rural setting where fermenting was a natural part of our daily lives.

Growing up, we saw firsthand the health benefits of consuming fermented foods. Our family had fewer health problems and more energy, and we knew we had to share this knowledge with others. After years of perfecting our craft and developing our own pure strains of ferments, we are excited to bring our products to your home.

We take great pride in using only the purest strains and organic ingredients in our products. We believe that the quality of the ingredients we use directly affects the health benefits that our customers receive, and we never compromise on quality.

In addition to our love for fermentation, we also have a passion for homegrown food, keeping chickens, and native bees. We believe that living a sustainable lifestyle and being connected to the land is an important part of living a healthy life. By growing our own food and supporting local agriculture, we reduce our carbon footprint and support the health of our community.

Thank you for choosing us as your source for live cultures and fermented foods. We are honored to be a part of your journey towards a healthier lifestyle.