Im really enjoying my first attempts at creating my first sourdough loaf
Im really enjoying my first attempts at creating my first sourdough loaf. Thankfully I am relying on the thorough directions from the how to book that I purchased from the Fermentation Station
Anonymous
10/18/2026
Excellent grains
The grains worked immediately yielding delicious kefir.
Also, I was able to get them to adapt to soy milk without having to periodically moving them back into normal milk.
One envelope has been fermenting soy milk for 5 months so far and looks very healthy. I just add 1 teaspoon of dextrose/glucose powder from time to time per 1 litre of soy milk.
Michelle Atallah
10/18/2026
Great products
Great products. I would highly recommend to anyone looking for live quality cultures and accessories from this company. They definitely know what they are doing and talking about with the information they give you on their website ❤️
Albert
10/18/2026
Great product
This is my second time ordering Kefir grains from this site, always have got a great product, my grains are slowly growing and I'm already making batches.
Thanks
Lilly
10/18/2026
The best way to start a sourdough lifestyle
Easy to follow, and detailed instructions. It’s a lot of work and a change of lifestyle, but once you adapt you won’t be able to stop the sourdough lifestyle!
Anonymous
10/18/2026
Easy as
Easy as, online order, arrived promptly no hassles.
Mark Hayes
10/18/2026
Days are different without
I recently spent a week overseas, without my daily drink. I missed it plus my digestion was out. I started with the smaller size. The large one is great, I have kefir twice a day now.
Mark Hayes
10/18/2026
Cannot fault the service from The Fermentations Station
Well I cannot fault the service I have received from The Fermentation Station and I have had many times when I needed to know if what I was doing was right and Sandy at the store has been so very helpful always.
I have already recommended this store to friends and family in case they have any interest in doing what I am doing making my own kefir.
John Goard
10/18/2026
Should have done this sooner!
Was overwhelmed with the idea of tackling sourdough but this kit made it a breeze and now there is no looking back!
Craig B
10/18/2026
Made Kefir Cheese Twice already and it's Excellent
Made Kefir Cheese Twice already and it's Excellent , only Problem is Waiting for Kefir To Ferment, so I can make some more.
So Great to add another form of Fermentation to My Diet.
Robert James
10/18/2026
I’ve struck gold!
Sourdough baguettes, ciabatta, pizza, simple midweek country loaves…….this flour is beautiful and I can’t WAIT!
Anonymous
10/18/2026
Great service and fast postage
Great service and fast postage. Thanks
Warren Jones
10/18/2026
Great book
Great book. Now I understand the steps for making a Kombucha that actually works. The only criticism is "What is the starter tea", it's not explained in the book?
Warren Jones
10/18/2026
The kefir grains are doing a great job
The kefir grains are doing a great job. Lovely creamy kefir every day. Thanks
Anonymous
10/18/2026
I am super happy with my purchase of Jun Scoby
I am super happy with my purchase of Jun Scoby. I have just bottled my first attempt. After 7 days initial ferment, I added some rose hip and rose petal infusion and bottled it. Upon burping, after only one day and night, it was super bubbly already. It is now in fridge. I need to tweak my flavour a bit, bit I am very pleased with my first result. Thank you.