The Fermentation Station

The kit made it so easy to get started making kefir straight away. It was so good bought two more kits for family members. The Fermentation Station posted the kits directly to them and we like to share photos and recipe ideas

Fast delivery!
I am a complete novice, simple to use and method well supported with printed information and website tips.

I am using this every three days works well nice flavours

Arrived quickly and clear instructions meant that they’re performing well

I have no idea what I am doing as I have just started on this journey, but the kefir is great, growing and making yummy kefir.

Ordered and picked up my milk kefir grains while I was on holiday in Gold Coast. Brought the grains back to Melbourne and started feeding them straight away. They have become quite active so quickly in only just about 2 feeds in Melbourne Winter. Now my family enjoys our homemade kefir milk fresh every single day! They taste great even better than the supermarket ones, because you can adjust the fermentation to your own likeness!! 5 stars customer service to Sandy, very helpful and flexible!

My scoby arrived promptly as promised. It is a very happy and active culture and has produced one ferment of delicious kombucha already. Now expanded and working on its second batch.

The grains are growing and are healthy. Would purchase again

Enjoying this kit very much and the ability to produce my own kefir so easily

The whole process from start to finish was extremely simple and within days I was able to drink my first batch which tasted wonderful.

Great quality grains, quick delivery, and useful hints for how to use the grains and kefir recipes on the website - I'd happily order these again!

Great grains

Excellant Water Kefir for homemade soymilk.

Easy to get started. The kefir was easy to make and tasted slightly tangy. My gut health has improved.

I am delighted with the milk kefir grains that I purchased. They have proven to be healthy, active, and reliable, producing delicious kefir with very little effort.
The grains have adapted well to regular use and consistently ferment the milk into a smooth, creamy kefir with a pleasant, mild flavour. They have continued to perform well through different batches, giving me confidence that they are robust and well cared for.
One of the most impressive features is the quality of the finished kefir. It has a fresh taste and a lovely texture, and when strained it produces a wonderfully thick, Greek-style kefir that can be enjoyed as a spread or flavoured dip. The grains have also tolerated different types of milk, making them versatile and easy to work with.
Overall, I would rate these kefir grains as exceptional. They are healthy, dependable, easy to maintain, and produce consistently high-quality kefir. I would happily recommend them to anyone interested in making fresh, homemade kefir. They have made the experience enjoyable and rewarding,