After having my husband in and out of hospital and having all good gut flora killed by many heavy
After having my husband in and out of hospital and having all good gut flora killed by many heavy doses of antibiotics to treat diverticulitis, being able to rebuild his gut health after the damage, using milk kefir, has been fantastic!
Enjoying my 106+ year old starter doing its thing. Working well and while it is producing great bread I think the baker may have a way to go yet.
Thank you.
The milk kefir grains arrived quickly. After a couple of days they suddenly became very active which took me by surprise as they were fermenting much more quickly than the 24+ hour timeframe I expected. Three weeks later, I know now what to look for. The grains are going gangbusters, so much so that I occasionally put them in the fridge to slow them down as my husband and I are struggling to consumer so much kefir! I am now accustomed to the taste and really enjoying my kefir and exploring new ways to flavour it. Thanks to the Fermentation Station for a great product and wonderful service!
First time I have intentionally fermented anything. Grains activated properly after 3 x 36 hour cycles. Now getting good tasting kefir. So much cheaper than store bought!