Enjoying my 106+ year old starter doing its thing. Working well and while it is producing great bread I think the baker may have a way to go yet.
Thank you.
The milk kefir grains arrived quickly. After a couple of days they suddenly became very active which took me by surprise as they were fermenting much more quickly than the 24+ hour timeframe I expected. Three weeks later, I know now what to look for. The grains are going gangbusters, so much so that I occasionally put them in the fridge to slow them down as my husband and I are struggling to consumer so much kefir! I am now accustomed to the taste and really enjoying my kefir and exploring new ways to flavour it. Thanks to the Fermentation Station for a great product and wonderful service!
First time I have intentionally fermented anything. Grains activated properly after 3 x 36 hour cycles. Now getting good tasting kefir. So much cheaper than store bought!