After my first order arrived and was exactly as described I went on to order EVERYTHING and sure
After my first order arrived and was exactly as described I went on to order EVERYTHING and sure enough they all arrived quickly, well packaged and it was a bit overwhelming. I was so excited that it was a week later when I checked my order and realized that the sieves that I had ordered were not included. I immediately emailed and got a response straight away and was then notified the next morning that my package was on it's way. What great people! Honest and fast. Thank you so much. I'm having a great time sharing in The Far South Food Security community (Tasmania)
My Milk Kefir grains arrived FAST to Tasmania and I had my first yogurt 3 days later. I was a complete beginner but the website and the guide were really simple and easy to follow. I was at our local crop swap and proud to be sharing my grains and passing on the knowledge. The Far South Food Security Community has become very interested!
I was sceptical that id even like the taste of this ferment, but I went in with an open mind, and oh wow! Am I glad I did!!! It's refreshing and somewhat sweet, it reminds me of apple cider! So if you're like me and dont really like the regular tea kombucha, give it a go, you might very pleasantly suprised!
I am loving experimenting with my Ginger Beer Plant, I am yet to master the art of that perfect taste but its so refreshing and exciting watching it do its thing!
First time making kefir, but surprised at how easy it is if you follow the instructions. My kefir grains are now chunky and thriving after 5 or 6 fermentations!!! 10/10!!!
I was a bit nervous about receiving a scoby via post but I have been pleasantly surprised. This is my first time making kombucha and the instructions were SO easy to follow!!! So much that my scoby must have been happy enough to form a new one and I get to have more kombucha in a couple weeks’ time. Would recommend 100%!!!
Very happy with my purchase.
The SCOBY arrived well packaged and super active. The bag started to expand over the next couple of days and we thought it was going to burst so we let some of the air out and stored it in the fridge so it wouldn’t spoil. I was a little worried about having it in the fridge for a few days but we took it out and let it come to room
temperature before use and our kombucha is lookingfantastic. We are first time brewers and trying the continuous brewing method and 3 weeks later this SCOBY has exceeded expectations and made the process super simple. Love that instructions come with it also 😊