All Australian Ingredients
Eco friendly packaging
Buy once - ferment forever
All Natural and Organic
Let customers speak for us
These little things now grew into big lumps, just by sitting in the milk. I've accidentally made kefir curd and that was very yummy too!
My kefir grains arrived in good condition and quickly grew in the milk. Very happy with the results. Homemade kefir is better for you and good for the environment, as you are not buying kefir in throwaway plastic containers.
Very happy with the delicious kefir being made on my bench top
Initially received my kafir two weeks ago, the ‘picture’ of the product did not match the tiny grains representing my starter kit, I regretted my minimalist 5gm purchase. However with feeding they have plumped up and multiplied as promised, the kefir is creamy and less tarty than expected, there has been no splitting of the milk, I can recommend this product.
My kefir grains are going so well, thanks to the amazing support and knowledge from the fermentation station. Thank you!!!
Took a few days for the grains to acclimatise but now they are strong and pumping out the milk kefir every couple of days. Grains are also slowly starting to multiply which is exciting. My milk kefir is delicious and I'm very happy with the purchase. Looking forward to all the health benefits these grains bring.
Delicious starter quickly delivered! Thankyou
Getting into making a sourdough starter? Then this kit might fit the bill. Comes complete with thermometer you can stick on the glass cylinder, hydrated satchel, solid lid with seal, as well as a stirrer and a gauze-like cover (that allows starter to breathe. A rubber band is sued to mark the rise and fall of the starter as you progress from Day 1 to Day 5, 6 or 7. Came well packed. Delivery time acceptable. Good communications with seller.
Bought some kefir grains that were really well packaged - grains are now fermenting 1L of milk daily after 4-5 smaller fermentations. Like a dream.
The grains were sent promptly and were well packaged. I am busily making a batch of kefir each day and the grains are multiplying!