Such a convenient way of making my daily kefir. Love it. The only criticism is that it's impossible to stop the rotating, clear lid from closing completely, thus it doesn't allow your ferment to breathe. I put something under the lid to stop it from fully closing.
I started using the grains yesterday and they seem to be doing well
I started using the grains yesterday and they seem to be doing well. I followed the instructions. They appear to be much better than previous grains I bought from a different company.
This is a very dedicated business, nothing is too much trouble for them….
I purchased milk Kiefer grains and I had trouble getting them to settle and ripen so I wrote to Fermentation Station to let them know and they advise me on what to do and when this still didn’t work they replaced the grains with new ones, no problem at all. Now that’s great service, and greatly appreciated.
It’s been a few years since I last made sourdough… and so needed a new starter… I’ve never tried starter flakes before, and wasn’t sure how it would go… but honestly it’s been brilliant! Starter was active within one week of daily feeding, have made a few loaves now and they’ve all been delicious!
First time making kombucha and loving it!!! We’ve made two batches so far, using the easy to follow instructions. They’re turning out great and our SCOBY is even growing!
Your San Franciscan starter exceeded my expectations
Your San Franciscan starter exceeded my expectations.
I only used half the packet.
Within a day the smell and activity was awesome.
The starter smell when doubled was totally different from my Darwin starter made from scratch.
The first loaf was great.