Grains arrived in good condition within the stated 7 business days. Have been healthy and growing since. Very easy to use, and I have been enjoying the fresh Kefir every day.
It took almost two days to ferment initially, but it’s terrific and I’m enjoying making it everyday and drinking it every day ! I love it. The grains have doubled and I’ve given half to my sister and her family is now enjoying it too! Thank you so much!
Took the grains back home and they are happy in new environment!
Took the grains to Jakarta - totally different weather to Australia; average temp is around 28-33 degrees with high humidity. The grains room 2 rounds of fermentation to adjust. Starting the 3rd one grains were happily growing and producing great kefir for us. Owner has been very helpful since the beginning consult about shipping.