Jun Scoby
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Product Info
Organic Jun SCOBY – The Delicate Honey-Based Kombucha Alternative
Discover the light, floral flavour of Jun — a refreshing fermented tea made with green tea and raw honey.
Often called the “champagne of kombucha”, Jun tea is known for its delicate flavour and can develop a gentle, lively fizz. Our organic Jun SCOBY is grown in a clean, temperature-controlled environment using organic green tea and raw honey, giving you a fresh, active culture ready to brew.
Whether you’re new to fermentation or a long-time brewer, making Jun at home is simple, rewarding, and a pleasure to explore. With green tea, raw honey, your SCOBY and the included starter liquid, you’ll be creating your own batches of fragrant, refreshing Jun tea at home.
FREE 45+ Page Kombucha & Jun eBook Included
Every purchase includes our Complete Guide to Kombucha & Jun digital eBook at no additional cost. Learn how to understand your culture, control your ferment, care for your SCOBY and starter liquid, troubleshoot common problems, explore second fermentation and enjoy eight flavour recipes. Most importantly, learn to read the ferment, not just the clock.You Will Receive
- Organic Jun SCOBY: Strong and active, ready to brew up to 3 litres straight away when following the supplied instructions.
- Starter liquid: Provides the essential acidity and living culture to help establish your first fermentation.
- High-quality double-sided full-colour instruction sheet: Clear, step-by-step guidance — designed to look great as part of a gift.
- FREE Complete Guide to Kombucha & Jun Digital eBook: Our beautifully presented 45+ page guide covering your first batches, understanding fermentation, culture care, controlling flavour and acidity, troubleshooting, second fermentation, eight flavour recipes and more.
- Ongoing Support: Personal help whenever you need it — email, chat or phone.
Arrive Alive Guarantee
We stand behind the quality of our live cultures. In the rare event your Jun SCOBY doesn’t arrive alive and active, we’ll send a free replacement right away. Your success in brewing Jun tea is guaranteed.
Why Choose Our Jun SCOBY?
- Grown on organic green tea and raw honey for a delicate, floral flavour.
- A refreshing choice for those who enjoy the combination of green tea and honey.
- Fresh, active culture supplied with mature starter liquid to get your brewing underway.
- Perfect for beginners — simple process, full instructions, and personal support.
- FREE 45+ page Kombucha & Jun eBook to help you brew with confidence beyond your first batch.
- Backed by 20+ years of fermentation experience and trusted by thousands of home brewers across Australia.
Why Choose The Fermentation Station?
With over 20 years of experience and thousands of happy customers, we guarantee fresh, active cultures, fast shipping, and full support every step of your fermentation journey.
Order today and start brewing delicious homemade Jun with your organic SCOBY, starter liquid and FREE Kombucha & Jun eBook.
Frequently Asked Questions
Is the Kombucha & Jun eBook included with my SCOBY?
Yes. Every Jun SCOBY purchase includes our Complete Guide to Kombucha & Jun digital eBook at no additional cost. The 45+ page guide covers everything from your first batches and understanding fermentation through to long-term culture care, troubleshooting, second fermentation and eight flavour recipes. It also includes separate brewing instructions for Kombucha and Jun, handy reference pages and a brewing record.
What is Jun, and how is it different from kombucha?
Jun is traditionally brewed with green tea and honey, giving it a distinctive floral character. Kombucha is typically brewed with tea and cane sugar. Your included eBook explains the differences and provides separate brewing instructions for each culture.
How much Jun tea can I brew with this SCOBY?
You can brew up to 3 litres per batch straight away when following the supplied instructions. With ongoing care and enough mature starter liquid reserved from each batch, your culture can keep producing brew after brew.
Do I need raw honey, or can I use regular honey?
We grow our Jun cultures using raw honey and recommend using it when following our brewing instructions. Your included eBook explains honey selection and how your choice can influence the flavour and behaviour of your brew.
What type of tea should I use?
We recommend plain organic green tea, matching the tea we use to maintain our cultures. Follow the supplied recipe for your first batches. Your included eBook explains ingredient selection and how to build a dependable brewing routine before experimenting.
How long does Jun take to ferment?
Fermentation time depends on temperature, your culture, the amount of starter liquid and your preferred flavour. Follow the supplied instructions for your first batch, and treat timing as a checkpoint rather than a fixed finish line. Your included eBook helps you understand how your brew develops and when it’s ready.
Can I reuse the SCOBY?
Yes! Your Jun culture is reusable with proper care. Reserve enough mature, unflavoured starter liquid from each batch before brewing again with fresh green tea and honey. New surface layers may also form. Your included eBook explains how to care for both the starter liquid and visible SCOBY.
How should I store the SCOBY if I’m taking a break?
Your included eBook covers taking a break, maintaining your culture and returning to regular brewing. The care needed depends on how long you’re taking a break and your brewing conditions. Contact us if you need help choosing the right approach for your Jun culture.
What if my SCOBY doesn’t activate?
We offer an Arrive Alive Guarantee. If your culture doesn’t appear to be fermenting, contact us so we can help assess your batch. In the rare event your SCOBY hasn’t arrived alive and active, we’ll send a free replacement.
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