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FAQ

Sourdough FAQ

Sourdough Starter FAQ Sourdough starter is a living culture of wild yeast and beneficial bacteria. With regular feeding, it becomes strong and predictable, giving your bread great rise, flavour, and...

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Jun FAQ

Jun FAQ (Jun SCOBY + Starter Tea) Jun is a light, floral fermented tea made with a Jun SCOBY and honey (rather than cane sugar). It’s often faster than kombucha...

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Kombucha FAQ

Kombucha FAQ (SCOBY + Starter Tea) Kombucha is a fermented tea made using a SCOBY (a symbiotic culture of bacteria and yeast) plus starter tea. Over time, the culture converts...

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Water Kefir FAQ

Water Kefir FAQ (Water Kefir Grains) Water kefir is a lightly fizzy fermented drink made by culturing sugar-water with live water kefir grains (a symbiotic culture of bacteria and yeasts)....

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Milk Kefir FAQ

Milk Kefir FAQ (Milk Kefir Grains) Milk kefir is a traditional fermented milk drink made by culturing milk with live kefir grains (a natural symbiotic culture of bacteria and yeasts)....

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