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ARRIVE ALIVE GURANTEE

  • Product Info

    Premium Organic Water Kefir Grains – Refreshing, Probiotic & Easy to Brew

    Enjoy crisp, lightly fizzy, probiotic-rich water kefir made easily at home with our premium organic water kefir grains.

    Water kefir is a refreshing fermented drink made by culturing sugar water with live water kefir grains — a symbiotic blend of beneficial bacteria and yeasts. With just 24–48 hours of fermentation, you’ll have a naturally bubbly, gut-friendly beverage you can flavour endlessly with fruit, herbs, juices, and more.

    Our water kefir grains are grown in small batches for maximum strength, viability, and long-term health. Once activated, they will continue producing batch after batch indefinitely — a true buy-once, ferment-forever culture.

    You Will Receive

    • Organic Dried Water Kefir Grains: Choose your ideal batch size:
      • 500 ml kit – perfect for small, regular brews.
      • 750 ml kit – ideal for families or higher daily intake.
      Once acclimated, your grains will ferment every 24–48 hours and can be reused indefinitely. (Independently lab tested — see microbiological analysis report).
    • High-quality double-sided full-colour instruction sheet: Clear, simple guidance — designed to also look great as a gift.
    • Ongoing Support: Personal help whenever you need it — email, chat or phone.


    Delivery Details

    Water kefir grains are shipped via Australia Post Priority and, in their dried state, are shelf-stable for at least 6 months — ready whenever you are.

    Arrive Alive Guarantee

    Order with confidence. In the rare event your water kefir grains don’t activate or come alive after rehydration, we’ll send you a free replacement right away. Your success is guaranteed.

    Health Benefits

    • Supports a healthy, diverse gut microbiome
    • Promotes better digestion and nutrient absorption
    • Helps reduce inflammation
    • Naturally refreshing, low-sugar probiotic drink

    Backed by science — download full lab report.

    Why Choose The Fermentation Station?

    With over 20 years of experience and thousands of happy customers, we guarantee fresh, active cultures, fast shipping, and full support every step of your fermentation journey.

    Frequently Asked Questions

    How long does water kefir take to ferment?

    Typically 24–48 hours depending on room temperature. Warmer rooms ferment faster; cooler rooms ferment more slowly.

    How much sugar do I use?

    Use 1–2 tablespoons of sugar per 250 ml of water. Organic raw sugar, white sugar, or rapadura all work well.

    Can I flavour water kefir?

    Absolutely — water kefir is extremely versatile. After the first ferment, flavour with fruits, ginger, lemon, berries, herbs, or juices and ferment again for natural carbonation.

    Can I use honey?

    No. Honey has antibacterial properties that can harm the grains. Use sugar only.

    How long will the grains last?

    With proper care, forever. Water kefir grains are a fully reusable, self-renewing culture that multiplies over time.

    How do I store my grains if I need a break?

    Place the grains in sugar water and refrigerate. Refresh the water every 1–2 weeks to keep them healthy.

    What if my grains don’t activate?

    We offer a full Arrive Alive Guarantee. If the grains don’t wake up and start fermenting within a few batches, we’ll replace them free of charge.