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1000+ CUSTOMER REVIEWS - RATED 4.98 / 5
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from 1580 reviewsThis is amazing product. I have been using it for a week and absolutely loving it. Easy to use, produces the best kefir. The customer service was fantastic. I had an issue with my order, and it was rectified straight away.
This company and products are highly recommended.
The product arrived without any issues. I have been making kefir everyday with it and very happy. Still learning how to make the perfect kefir though. They grow each time so hard to know how much grain I need to put in how much milk. Also the room temperature changes every day. But enjoying the experiments and enjoying the kefir :)
Great starter, matured very quickly and bread has a lovely flavour and crust.
Great communication and usage directions
Grains worked perfectly.
Thank you
Excellent quality grains , speedy delivery.
I will definitely recommend and be ordering again. Check them out they are Great.
Great taste and has developed nicely.
So far so good! I’ve made milk and coconut milk kefir and the grains are already expanding in the first few batches
When I first started the process I thought I wasn't doing it correctly as you say being patient and the outcome has been fantastic. Love it.
I was surprised initially at how few kefir milk grains there were in the satchel. I placed them in my full cream milk and watched them multiply beautifully. So much so that I am passing on some grains to a friend.
The Kefir grains were very healthy and started producing a great batch just after a couple of days. I highly recommend them!
I've been sourdough baking on a weekly basis for 15 years using a wild starter of my own in warmer months and a San Franciscan sourced one from Breadtopia in the US in the winter, with complete satisfaction.
Curiosity tempted me to try your Boudin starter and ...thank you-it is outstanding!
Great way to use excess Kefir. I'm looking forward to experimenting with flavouring.
Good quality products with fast delivery. The Kefir grains are producing really well and fast.

