Sourdough Starter - 106+ Year Old French Origin

Product Info

Indulge in the delightful taste of a starter that has been cherished and perfected by our family for generations. This fruity and delicious starter has its roots in Southern France around 1916 during the food rationing of WWI and has been lovingly cared for by many members of our family before making its way to Australia.

With its unique blend of flavours and pure organic ingredients, this starter is sure to tantalise your taste buds and leave you wanting more. Each bite is like a journey through history, as you savour the flavours and imagine the generations who have enjoyed this sourdough before you.

Whether you're an avid foodie, a lover of family traditions, or simply looking to try something new, this starter is sure to impress. So why not add a touch of family history to your next meal and try our delicious fruity starter today? With its rich heritage and mouthwatering taste, it's a culinary delight that you'll treasure for years to come.

You will receive

• 15g of dehydrated starter - this is fed and maintained by you and will last a lifetime (or more).
• Ongoing support if you require assistance at any stage.
  

The mother starter is fed exclusively on filtered chlorine-free water and Wholegrain Milling Co. organic stoneground flour for many years meaning you get a product free from impurities. 

By baking at home you will be able to produce loaves of better quality than the best you can buy for a fraction of the cost. The starter can also be used to make naturally leavened pizza, pancakes, brioche, challah, focaccia, and baguettes.