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  • Product Info

    Our Organic Stoneground White Bakers Flour is the perfect choice for artisan bread lovers who want a light, open crumb with all the character and flavour of stoneground flour. Milled from premium Australian wheat grown in the renowned Golden Triangle of Northern NSW, this flour has a creamy colour and subtle nutty flavour—delivering more depth than conventional white flour while still producing excellent rise and texture.

    Ideal for sourdough and long fermentation baking, it strikes a beautiful balance between strength, flavour, and versatility. Whether you’re crafting crusty boules, sandwich loaves, or enriched doughs, this flour delivers consistent results and a naturally wholesome aroma.

    Why bakers love it:

    • Sourced from the Golden Triangle in Northern NSW and milled from 100% Australian wheat

    • Excellent gluten development for sourdough and yeasted breads

    • No additives or bleaching agents

     

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