Organic Stoneground White Bakers Flour
-
Product Info
Our Organic Stoneground White Bakers Flour is the perfect choice for artisan bread lovers who want a light, open crumb with all the character and flavour of stoneground flour. Milled from premium Australian wheat grown in the renowned Golden Triangle of Northern NSW, this flour has a creamy colour and subtle nutty flavour—delivering more depth than conventional white flour while still producing excellent rise and texture.
Ideal for sourdough and long fermentation baking, it strikes a beautiful balance between strength, flavour, and versatility. Whether you’re crafting crusty boules, sandwich loaves, or enriched doughs, this flour delivers consistent results and a naturally wholesome aroma.
Why bakers love it:
-
Sourced from the Golden Triangle in Northern NSW and milled from 100% Australian wheat
-
Excellent gluten development for sourdough and yeasted breads
-
No additives or bleaching agents
-