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  • Product Info

    Milk Kefir Growth Premix – Nourish & Strengthen Your Grains

    A nourishing blend of Colostrum Powder, Whey Protein Isolate, and Organic Inulin (Prebiotic Fibre) to help your milk kefir grains thrive.

    Sometimes your grains just need a little extra support — whether they’re new, recovering from the post, or fermenting slowly in cooler weather. This gentle growth premix is designed to feed and strengthen your grains without affecting the flavour of your kefir.

    What’s in it?

    • Organic Bovine Colostrum Powder – rich in nutrients and immune factors to support grain health
    • Organic Whey Protein Isolate – a clean protein source that encourages grain growth
    • Organic Inulin – a prebiotic fibre that supports beneficial bacteria during fermentation

    How to Use

    Add ¼ to ½ teaspoon to your milk batch 1–2 times per week when your grains need a boost.

    Avoid daily use – this is intended as a supplement, not a regular ingredient.

    Perfect For

    • Slow or struggling grains
    • Cooler months when fermentation slows down
    • Boosting growth before storage or travel

    Ingredients: Organic bovine colostrum powder, organic whey protein isolate, organic inulin (prebiotic fibre).

    Packaged in a 100g pouch.

    Hand-blended in small batches here at The Fermentation Station.

    Frequently Asked Questions

    How do I use the Milk Kefir Growth Premix?

    Add ¼–½ teaspoon to your milk batch once or twice per week when your grains need extra nourishment. Stir to dissolve before fermenting as usual.

    Can I use it every day?

    We recommend using it only 1–2 times per week. Overuse may overfeed the grains and alter the balance of your kefir. It’s a supplement, not a daily additive.

    When should I use it?

    Use when your grains are slow to ferment, have just arrived by post, or during colder months. It’s also great before long breaks or storage.

    Will it change the taste of my kefir?

    No – the formula is mild and designed to support grain health without affecting the taste or texture of your finished kefir.

    How should I store the premix?

    Keep sealed in a cool, dry place. Avoid moisture and direct sunlight to preserve freshness.

    Where is it made?

    Each pouch is hand-blended in Australia by The Fermentation Station using organic, premium, food-grade ingredients.