Solid Wood Bread Lame
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Product Info
Premium Solid Wood Bread Lame – Sturdy, Balanced & Designed for Precision Scoring
Create beautifully scored sourdough loaves with a bread lame crafted for accuracy and control.
This premium solid wood bread lame is carved from a single piece of durable hardwood, giving it exceptional sturdiness, balance, and longevity. The naturally weighted handle provides a comfortable, confident grip, allowing you to make clean, controlled cuts whether you're scoring bold expansion lines or adding delicate decorative patterns.
Perfect for beginners and experienced bakers alike, this lame delivers consistent, professional-quality results to help your sourdough rise and bloom beautifully every time.
You Will Receive
- Solid Wood Bread Lame: A single-piece hardwood handle designed for strength, balance, and long-term durability.
- 5 Double-Edged Blades: Easily replaceable and perfect for achieving sharp, precise scoring.
- Protective Blade Cover: Safe storage when not in use.
- Total Length: Approximately 19 cm.
Why Choose This Bread Lame?
- Premium one-piece wood construction — stronger and sturdier than standard lames.
- Comfortable, ergonomic grip for confident scoring and beautiful loaf aesthetics.
- Perfect for creating both functional expansion cuts and intricate decorative patterns.
- Includes extra blades for long-term use.
- A professional-quality tool that pairs perfectly with our sourdough baking kits.
Why Choose The Fermentation Station?
With over 20 years of experience and thousands of happy customers, we provide premium fermentation tools, fast shipping, and friendly support every step of your baking journey.
Frequently Asked Questions
What makes a solid wood lame different from other lames?
Unlike hollow or composite handles, a solid wood lame is carved from a single piece of hardwood, making it sturdier, better balanced, and more durable. This gives you improved control and cleaner scoring.
How often should I replace the blades?
It depends on how often you bake. Many bakers replace the blade every 3–10 loaves. You can flip a double-edged blade to extend its life.
Is this lame suitable for beginners?
Yes — the ergonomic handle makes it easy to hold and control, giving beginners confidence while still providing the precision that experienced bakers love.
How do I clean and care for the wooden handle?
Wipe the handle clean with a damp cloth. Avoid soaking or dishwashers, as wood lasts longest when kept dry. Store with the protective blade cover on.
Can I use this lame with wet or high-hydration dough?
Absolutely. The solid grip and sharp blades make it ideal for scoring even very soft doughs, helping you achieve professional expansion and oven spring.

