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    Organic Stoneground Wholewheat Bakers Flour – Premium Australian Wholemeal Bread Flour

    Our Organic Stoneground Wholewheat Bakers Flour is the perfect choice for artisan bread lovers who want the best of both worlds: the light, open crumb of white flour with the added flavour, fibre, and nutrition of wholegrain. Stone-milled from 100% premium Australian wheat grown in the renowned Golden Triangle of Northern NSW, this flour retains a portion of the bran and germ, giving it a creamy colour, rich aroma, and fuller taste—without compromising on rise or texture.

    Ideal for sourdough baking, long fermentation breads, and yeasted loaves, it offers a perfect balance of strength, flavour, and versatility. Whether you’re creating rustic boules, everyday sandwich loaves, or enriched doughs, this flour delivers consistent results and a wholesome, hearty flavour.

    Why bakers choose our Organic Wholewheat Flour:

    • Locally grown in the Golden Triangle, Northern NSW – milled from premium Australian wheat
    • Higher fibre and nutrient content than conventional white flour
    • Excellent gluten development – ideal for sourdough and artisan bread baking
    • Certified organic, with no additives, chemicals, or bleaching agents

    Bring authentic bakery-quality results to your kitchen with our organic stoneground wholemeal flour – trusted by sourdough bakers across Australia for flavour, performance, and tradition.

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