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    Handmade Bow-Handled Bread Knife – Precision Meets Craftsmanship

    Elevate your bread-cutting ritual with our Handmade Bow-Handled Bread Knife. Beautifully crafted with care and precision, this artisan tool brings grace, balance, and effortless control to your kitchen — perfect for slicing everything from rustic sourdough to soft, fluffy loaves.

    Key Features

    • Handcrafted Excellence – Each knife is individually handmade, making every piece unique. The craftsmanship and attention to detail ensure lasting quality and timeless charm.
    • Ergonomic Bow Handle – Designed for comfort and precision, the curved wooden handle fits naturally in your hand, allowing smooth, even slicing with minimal effort.
    • Sharp, Durable Serrated Blade – Forged from premium stainless steel, the blade glides through crusts without crushing the crumb — ideal for sourdough, baguettes, and brioche alike.
    • Natural & Sustainable Materials – Crafted from sustainably sourced wood and finished with food-safe oils, this knife combines beauty, function, and eco-conscious design.

    Perfect for Everyday Use

    Whether it’s a crusty sourdough loaf or a delicate brioche, this bow-handled knife ensures clean, satisfying cuts every time. Its balanced design offers superior control, transforming even the simplest slice into a moment of satisfaction.

    Why Choose Our Handmade Bow-Handled Bread Knife?

    Bring artisan craftsmanship to your kitchen with a knife that looks as beautiful as it performs. Ideal for thoughtful gifting or as a lasting addition to your own kitchen, this piece embodies both artistry and practicality.

    Experience the perfect blend of form and function — where tradition, design, and performance meet in every slice.

    Frequently Asked Questions

    What makes a bow-handled knife different?

    The unique bow shape provides superior balance and control, allowing smoother slicing with less pressure — especially through crusty sourdoughs and artisan loaves.

    Is each knife really handmade?

    Yes! Every knife is individually handcrafted, meaning no two are exactly alike. You’ll receive a one-of-a-kind piece with subtle variations that highlight the maker’s skill.

    What type of wood is used?

    We use sustainably sourced hardwoods finished with natural, food-safe oils for durability, comfort, and an organic feel in the hand.

    How should I care for my knife?

    Wipe clean after use and avoid soaking or dishwashers. Occasionally apply a small amount of food-safe oil to the handle to maintain its finish and longevity.

    Is this knife suitable for all types of bread?

    Absolutely. It’s perfect for sourdough, sandwich loaves, baguettes, brioche, or any crusty or soft bread you bake at home.

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