Wooden Bread Lame
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Product Info
Wooden Bread Lame – Sourdough Scoring Tool
Love those golden loaves with crisp, raised ridges and beautiful scoring? A bread lame is the essential tool for getting that classic artisan finish at home — helping your dough expand properly in the oven while adding a professional, bakery-quality look.
The word lame comes from the French for “blade” — and that’s exactly what it is: a simple scoring tool used to cut patterns into dough before baking. Those cuts open up in the oven, creating beautiful almond-shaped “ears” and crisp edges that improve both texture and oven spring.
Key Features
- Ergonomic wooden handle: Comfortable grip and better control while scoring.
- Includes 5 double-edged blades: Easy blade changes for consistently clean cuts.
- Protective cover included: Safer storage between bakes.
- Length: 19.5 cm
Scoring Tips
- Score cold dough for the cleanest lines (especially after a fridge proof).
- Use light, confident strokes — don’t press too deep.
- Swap to a fresh blade when cuts start to drag or tear.
Frequently Asked Questions
What does scoring actually do?
Scoring controls where the loaf expands during baking. It helps improve oven spring, prevents random splitting, and creates that classic artisan look.
Do I need a lame, or can I use a knife?
You can use a very sharp knife, but a lame is much easier to control and gives cleaner cuts, especially on high-hydration dough.
How often should I change the blade?
Whenever scoring starts to drag or tear the dough. A sharp blade makes a big difference to clean patterns and crust quality.
Is it safe to store?
Yes — it includes a protective cover. Always keep blades out of reach of children and handle with care.
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