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  • Product Info

    You've likely admired those delectable loaves with perfectly scored ridges on top, forming golden peaks. If you're eager to try your hand at baking them yourself, our bread lame is an essential tool for your kitchen. It allows you to add an artisanal touch to your loaves, elevating both their appearance and flavor.

    The term "lame" originates from the French word "lahm," meaning "blade." Essentially, a lame is a baker's tool used for cutting decorative patterns in dough. When baked, these cuts expand into appealing almond-shaped crevices, crisping at the edges to give the bread a delightful texture and heightened taste.

    • Ergonomic wooden handle for a comfortable grip
    • Includes 5 double-edged blades and a protective cover
    • Length: 19.5cm
  • Collection:

    Fermenting Equipment