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  • Product Info

    Handcrafted from 100% natural and sustainable rattan, this banneton basket is an ideal choice for all your bread-proofing requirements. Its oval shape ensures the creation of plump, enticing loaves that are perfect for sharing with loved ones during dinner gatherings—just pair them with cheese and wine! This versatile basket is not only suitable for proofing sourdough bread but can also be used for baking various types of bread.

    Rattan possesses not only a charming, rustic appearance but also offers significant advantages to the bread-making process. Being a plant-derived material, it facilitates proper ventilation for the dough during proofing. Moreover, rattan effectively absorbs excess moisture from the dough, resulting in well-formed, stable, and delicious loaves.

    Opting for rattan provides a natural and safer alternative to plastic bread baskets. With rattan, your dough remains untouched by any chemicals that may be present in synthetic materials like plastic. Consequently, your baked bread will not only taste delicious but will also be healthier and more nutritious, embodying the fine artisanal quality of traditional European baking methods for an authentic flavor experience.

    • Hand Made
    • Made from 100% organically grown rattan material 
    • Finish with stainless steel staples, no rust, build to last
    • Food safe rattan cane
  • Collection:

    Fermenting Equipment

Customer Reviews

Based on 4 reviews
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K
Kristy
Great product and excellent customer service

Great product and excellent customer service !

Hi Kristy,

Thank you for your lovely review! We’re so glad you’re happy with your banneton and our service. Wishing you many delicious loaves ahead!

Warm regards,
Sandy

J
Jeffrey

Already have one and it works great so i bought another

Hi Jeffrey,
Thank you for the five star review. We are glad the oval banneton works so well that you picked up a second. A quick tip: dust the liner with rice flour for easy release, then let it air dry between bakes. If you would like shaping or care pointers, reply to your order email and we will help.

Sandy
The Fermentation Station

J
Jeffrey

Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.

Hi Jeffrey,

Thank you for the five star review. We are glad the 25 cm oval banneton with cloth liner arrived on time and that our team could answer your questions quickly. Tip: dust the liner lightly with flour or rice flour and let the banneton air dry between bakes. If you would like shaping or care tips, reply to your order email and we will help.

- Sandy

m
marion roberts
Small loaf

I haven’t used it yet but it will make a nice small loaf

Thank you for your review! When you bake with the starter, you’ll be pleased to see that the bread expands in the oven during baking. You can expect a good-sized loaf weighing around 650–750g. Happy baking, and I hope you enjoy your sourdough journey!