Stainless Steel Bench Scraper
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Product Info
Stainless Steel Bench Scraper with Wooden Handle
Level up your sourdough skills with this stylish and sturdy stainless steel bench scraper — perfect for handling sticky dough, shaping loaves, and keeping your bench spotless.
An essential tool for any sourdough baker, this scraper makes it easy to lift, portion, and move dough without tearing, while also cleaning every bit of flour and residue off your work surface in seconds. Finished with a comfortable wooden handle, it feels great in the hand and looks beautiful in any kitchen.
Key Features
- Stainless steel blade: Strong, durable, and ideal for sticky dough.
- Comfortable wooden handle: Easy grip for controlled scraping and dough handling.
- Clean cuts & easy portioning: Great for dividing dough, pastry, and even chopping soft ingredients.
- Mess-free bench cleanup: Scrape flour, dough bits, and crumbs quickly and easily.
- Everyday baking essential: Perfect for sourdough, pizza dough, pastries, and more.
How to Use
- Use the flat edge to lift and move dough during shaping.
- Scrape your bench clean after mixing, kneading, or stretching and folding.
- Divide dough into portions with a firm straight-down press.
Why Choose The Fermentation Station?
With over 20 years of baking and fermentation experience, we only stock tools we genuinely use and love. Quality, durability, and practical design — so you can bake with confidence every time.
Frequently Asked Questions
What is a bench scraper used for?
It’s used to lift and handle dough, divide portions cleanly, and scrape your bench free of flour and dough residue. It’s one of the most useful tools for sourdough baking.
Is it suitable for very sticky dough?
Yes — the firm stainless steel edge is ideal for lifting and gathering high-hydration doughs without tearing.
Can I use it for things other than sourdough?
Definitely. It’s great for pizza dough, pastry, chopping soft ingredients, moving chopped veg, and general bench cleanup.
How do I clean it?
Wipe or rinse after use and dry thoroughly. To protect the wooden handle, avoid soaking for long periods.
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