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  • Product Info

    You've likely admired those delectable loaves with perfectly scored ridges on top, forming golden peaks. If you're eager to try your hand at baking them yourself, our bread lame is an essential tool for your kitchen. It allows you to add an artisanal touch to your loaves, elevating both their appearance and flavor.

    The term "lame" originates from the French word "lahm," meaning "blade." Essentially, a lame is a baker's tool used for cutting decorative patterns in dough. When baked, these cuts expand into appealing almond-shaped crevices, crisping at the edges to give the bread a delightful texture and heightened taste.

    • Ergonomic wooden handle for a comfortable grip
    • Includes 5 double-edged blades and a protective cover
    • Length: 19.5cm
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Customer Reviews

Based on 2 reviews
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T
The Steaming Heap
Stick with a sharp end

It's a wooden-handled metal stick with a razor on the end. Makes a neat slash in your sourdough. Hooray etc. Comes with spare blades. Came with the Sourdough Master Kit which has mostly useful items, and some less useful clutter (pen, sticky labels).

Thanks so much for the great review — glad to hear the bread lame is doing its job (and giving those loaves a proper “hooray” moment)! We include the extras in the Master Kit to make sure everyone has what they need to get started — even if a few bits end up as optional “clutter.” Appreciate the feedback and your sense of humour!

Warm regards,
Sandy
The Fermentation Station

J
Jeffrey

Product delivered on time and as discribed. Company has been really great with their communication. Answered all my questions without delay, even the dumb questions.

Hi Jeffrey,
Thank you for the five star review. We are so pleased to hear the bread lame arrived on time and that our replies were helpful. It is just the two of us running The Fermentation Station, so it means a lot when customers appreciate the personal touch.

- Sandy