{"product_id":"viili-yoghurt-starter-culture","title":"Viili Yoghurt Starter","description":"\u003cstyle\u003e\n.product-description h2,\n.product-description h3 {\n  color: #5a7057;\n}\n\n.product-description a {\n  color: #5a7057;\n}\n\n.ebook-included {\n  background-color: #f5f7f3;\n  border-left: 4px solid #5a7057;\n  padding: 16px 18px;\n  margin: 20px 0;\n  border-radius: 4px;\n}\n\n.ebook-included p {\n  margin: 0;\n  line-height: 1.6;\n}\n\n.faq-accordion {\n  margin-top: 10px;\n}\n\n.faq-accordion details {\n  border-top: 1px solid #ddd;\n  padding: 12px 0;\n}\n\n.faq-accordion details:last-child {\n  border-bottom: 1px solid #ddd;\n}\n\n.faq-accordion summary {\n  list-style: none;\n  cursor: pointer;\n  font-weight: 600;\n  color: #5a7057;\n  position: relative;\n  padding-right: 30px;\n}\n\n.faq-accordion summary::-webkit-details-marker {\n  display: none;\n}\n\n.faq-accordion summary::after {\n  content: '+';\n  position: absolute;\n  right: 4px;\n  top: 0;\n  font-size: 20px;\n  line-height: 1;\n  font-weight: 500;\n  color: #5a7057;\n}\n\n.faq-accordion details[open] summary::after {\n  content: '−';\n}\n\n.faq-accordion details p {\n  margin: 10px 0 2px;\n  line-height: 1.6;\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"product-description\"\u003e\n\n  \u003ch2\u003eViili Yoghurt Starter Culture – Mild, Creamy \u0026amp; Made Batch After Batch\u003c\/h2\u003e\n\n  \u003cp\u003eMake delicious homemade yoghurt with our reusable Viili Yoghurt Starter Culture. This traditional Finnish culture produces a mild, gently tangy yoghurt that’s easy to enjoy every day — perfect for breakfast bowls, simple snacks or a spoonful straight from the fridge.\u003c\/p\u003e\n\n  \u003cp\u003eOnce established, viili cultures at suitable room temperature, making it an approachable choice for beginners and experienced fermenters alike. Follow the supplied instructions to activate your starter, then build a simple routine using fresh milk, clean equipment and a suitable spot for culturing.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eYour first batch is just the beginning.\u003c\/strong\u003e Save a little plain viili from each successful batch to culture fresh milk for the next. With regular care, you can keep your culture going and adjust subsequent batch sizes to suit your household, following the starter-to-milk ratios in your instructions.\u003c\/p\u003e\n\n  \u003cdiv class=\"ebook-included\"\u003e\n    \u003cp\u003e\u003cstrong\u003eFREE Yoghurt Digital eBook Included\u003c\/strong\u003e\u003cbr\u003e\n    Every purchase includes our \u003ca href=\"\/products\/yoghurt-digital-ebook\" title=\"Yoghurt Digital eBook\"\u003e\u003cstrong\u003eYoghurt Digital eBook\u003c\/strong\u003e\u003c\/a\u003e at no additional cost. Alongside your printed instruction card and our personal support, you’ll have a digital companion to keep handy throughout your homemade yoghurt journey. Read it on your phone, tablet or computer whenever you need it.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch3\u003eYou Will Receive\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eViili Yoghurt Starter Culture\u003c\/strong\u003e – a dried starter to establish your own reusable heirloom culture for mild, creamy homemade viili.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHigh-quality double-sided full-colour instruction card\u003c\/strong\u003e – simple, step-by-step guidance, designed to look great as part of a gift.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFREE Yoghurt Digital eBook\u003c\/strong\u003e – a handy digital companion included with your culture at no additional cost.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOngoing support\u003c\/strong\u003e – personal help whenever you need it to get the best results from your culture — email, chat or phone.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\u003cem\u003eMilk and equipment are supplied separately.\u003c\/em\u003e Your instruction card explains what you need, how to activate your starter and how to make subsequent batches. Set aside your next starter before adding flavourings or enjoying the last spoonful!\u003c\/p\u003e\n\n  \u003ch3\u003eA Culture You Can Keep Going\u003c\/h3\u003e\n\n  \u003cp\u003eActivate your starter using the first-batch method on your instruction card. Once established, save a small portion of each successful batch to culture fresh milk, then chill and enjoy your viili. You don’t need a new sachet for every batch when your culture is healthy and maintained correctly.\u003c\/p\u003e\n\n  \u003cp\u003eMaking viili for yourself or a busy household? Adjust subsequent batch sizes by keeping the recommended ratio of saved viili to fresh milk. Your temperature, milk and starter condition can influence the result, and we’re here to help you find a routine that works.\u003c\/p\u003e\n\n  \u003ch3\u003eWhy You’ll Love Viili\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMild, gently tangy flavour\u003c\/strong\u003e – delicious on its own or with your favourite toppings.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eA simple bench-top routine\u003c\/strong\u003e – established cultures ferment at suitable room temperature.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBatch after batch\u003c\/strong\u003e – save a little plain viili to start the next, with regular care and fresh milk.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMake batches to suit your household\u003c\/strong\u003e – scale subsequent batches using the ratios in your instructions.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eYou choose the extras\u003c\/strong\u003e – enjoy it plain or add fruit, honey and other flavourings after culturing.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEasy to enjoy every day\u003c\/strong\u003e – serve with fruit, spoon over muesli or add to a smoothie.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHelp every step of the way\u003c\/strong\u003e – includes a printed instruction card, FREE digital eBook and ongoing personal support.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eMake It Your Own\u003c\/h3\u003e\n\n  \u003cp\u003eEnjoy your viili plain to appreciate its gentle flavour, or finish it with berries, honey, cinnamon or a spoonful of fruit compote. It’s an easy addition to breakfast and a satisfying homemade snack.\u003c\/p\u003e\n\n  \u003cp\u003eKeep the portion for your next batch plain. Add fruit, sweeteners and other flavourings to the yoghurt you’re ready to enjoy.\u003c\/p\u003e\n\n  \u003ch3\u003eOngoing Support\u003c\/h3\u003e\n\n  \u003cp\u003eYour purchase comes with more than a culture. Whether you’re starting your first batch, adjusting your routine or wondering why your yoghurt looks different this time, we’re here to help. Contact us by email, chat or phone for personal guidance throughout your fermentation journey.\u003c\/p\u003e\n\n  \u003ch3\u003eWhy Choose The Fermentation Station?\u003c\/h3\u003e\n\n  \u003cp\u003eWith over 20 years of experience and thousands of happy customers, we’re passionate about helping you make fermented foods confidently at home. Our cultures, clear instructions and friendly support make it easier to get started and keep going.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eStart your own homemade viili routine today — with a reusable heirloom culture, full-colour instruction card, FREE Yoghurt Digital eBook and ongoing support to help you make batch after batch.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n  \u003cdiv class=\"faq-accordion\"\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat is viili?\u003c\/summary\u003e\n      \u003cp\u003eViili is a traditional Finnish cultured milk, often described as an heirloom yoghurt. It has a mild, gently tangy flavour. Once established, it cultures at suitable room temperature and can be maintained by saving a portion of plain viili to start the next batch.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat comes with my Viili Yoghurt Starter Culture?\u003c\/summary\u003e\n      \u003cp\u003eYou’ll receive your \u003cstrong\u003eViili Yoghurt Starter Culture\u003c\/strong\u003e, a \u003cstrong\u003ehigh-quality double-sided full-colour instruction card\u003c\/strong\u003e, our \u003cstrong\u003eFREE Yoghurt Digital eBook\u003c\/strong\u003e and \u003cstrong\u003eongoing personal support\u003c\/strong\u003e by email, chat or phone. Milk and equipment are supplied separately.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs the Yoghurt eBook included?\u003c\/summary\u003e\n      \u003cp\u003eYes. Every Viili Yoghurt Starter Culture purchase includes our \u003ca href=\"\/products\/yoghurt-digital-ebook\"\u003e\u003cstrong\u003eYoghurt Digital eBook\u003c\/strong\u003e\u003c\/a\u003e at no additional cost. The eBook is supplied digitally so you can read it on your phone, tablet or computer. Your printed instruction card is also included.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs the starter only for one batch?\u003c\/summary\u003e\n      \u003cp\u003eNo. The sachet gets your culture started. Once you have a successful batch, save a little plain viili to culture fresh milk for the next. With regular care and suitable conditions, you can continue making batches without opening a new sachet each time.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eCan I make larger or smaller batches?\u003c\/summary\u003e\n      \u003cp\u003eYes, once your culture is established. Follow the first-batch quantities on your instruction card when activating the sachet, then adjust subsequent batches using the recommended ratio of saved viili to fresh milk. Choose a batch size that suits your household and equipment.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow do I keep my culture going?\u003c\/summary\u003e\n      \u003cp\u003eSave a small portion of plain viili from each successful batch before adding flavourings or straining. Store and reuse it according to your instruction card. Regular culturing, clean equipment and suitable temperatures help keep your culture performing well.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eDo I need a yoghurt maker?\u003c\/summary\u003e\n      \u003cp\u003eA yoghurt maker isn’t essential if you can provide the conditions in your instructions. The first batch uses a warm activation method; once established, your culture can ferment at suitable room temperature. In very warm or cool weather, you may need a way to manage the temperature.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs viili suitable for beginners?\u003c\/summary\u003e\n      \u003cp\u003eYes. Once activated, its room-temperature method and simple batch-to-batch routine make it an approachable introduction to homemade yoghurt. Your instruction card guides you through getting started, and we’re available by email, chat or phone if you need help.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eDoes viili have grains like milk kefir?\u003c\/summary\u003e\n      \u003cp\u003eNo. Viili doesn’t have grains to strain out. A small portion of your finished plain viili acts as the starter for your next batch.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow long does viili take to ferment?\u003c\/summary\u003e\n      \u003cp\u003eTiming depends on your temperature, milk and how established your culture is. Follow the timing and readiness guidance on your instruction card, then refrigerate your viili once it has finished culturing. Contact us if you’re unsure how your batch is progressing.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eCan I add fruit, honey or other flavours?\u003c\/summary\u003e\n      \u003cp\u003eYes. Add flavourings after culturing, and first set aside a portion of plain viili for your next batch. Try berries, honey, vanilla or cinnamon in the portion you’re ready to enjoy.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat if I need help with my culture?\u003c\/summary\u003e\n      \u003cp\u003eEvery purchase includes \u003cstrong\u003eongoing support by email, chat or phone\u003c\/strong\u003e. Whether you have a question about getting started or a batch that hasn’t turned out as expected, contact us for personal guidance.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fermentation Station","offers":[{"title":"Default Title","offer_id":67605318107443,"sku":"VII","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/6826\/8339\/files\/villi_front.png?v=1794557874","url":"https:\/\/thefermentationstation.com.au\/products\/viili-yoghurt-starter-culture","provider":"The Fermentation Station","version":"1.0","type":"link"}